"Elks Care - Elks Share" DUBLIN B. P. O. E. 1646 Lodge Hours Monday - Saturday: 4 P. M. - 11 P. M. Restaurant Hours: Discussion Hours: 4 P. M. - 7 P. M. Tuesday - Saturday: 6:30 - 9 P.M.
You may make Reservations by calling 272-2900 after 6 P.M. for your menu or seating time for group or individual dining.
Lodge Meetings Regular: 1st Monday, 7:30 P. M. Finance Committee 2nd Monday, 7 P. M. House Committee 2nd Wednesday, 6:30 P. M. Regular/Initiation 3rd Monday, 7:30 P. M. Trustees 4th Monday, 7:30 P. M.
Amenities Junior Olympic Pool for summer recreational fun & cookouts. R.V. hook-ups are available for our traveling Elk's Member. Private rooms & Ballroom for corporate, civic & private Meetings, Luncheons, Dinners & Receptions may be reserved.
Please forward your e-mail address to the Lodge's e-mail address: bpoe1646@nlamerica.com by request of Lodge Secretary, John Deamer.
The House Committee needs new members. If you are available, please volunteer two nights a month in the Club.
Dues are now DUE. The door locks are functional on April 12th. Pay a Staff Member Hearthside your dues when you enter the Club.
Please remember that while in the Lodge, the Dublin Elks Lodge has a continuous Fund Drive for our Scholarship Fund. Several local students will derive the benefits of your generosity and the opportunity to compete on the National level for even larger amounts. You will find a Scholarship box Hearthside in which to place your donations. Save your change for a worthy student.
UPCOMING EVENTS - MAKE PLANS NOW !!! Be sure to tell your friends and neighbors about these events.
EVERY Thursday at 7:30 PM, Join Mr. Arthur in B.I.N.G.O. Time Friday Evenings bring the best & the ???? in Karaoke Talent
Sat., May 1st: KENTUCKY DERBY PARTY. Ribs & the Works. $10.65++. Meal Tickets are on sale now. Best Hat Contest & Other Fun Events JazzDuo will be entertaining Hearthside & Wayde Phillips in the Ballroom
May 8th - Saturday's Menu Entree: Almond Chicken over Rice, Baked Vidalia Onion Shrimp Scampi over Rice, Baked Vidalia Onion Dessert - Orange Cheesecake
May 14th - Friday Appetizer: Shrimp Won Ton's --- Salad: Celery Seed Salad Entrees: Steak Au Poive with Carrot Souffle Coquille Saute's (Scallops) with Carrot Souffle Dessert: Chocolate Praline Torts
May 21st - Friday Entree: Pork Chops Savannah Style, Turnip Green Cass GA. Bulldog Shrimp & Green Noodles, Asparagus Dessert: Grandma's Peach Cobbler
Sat., May 22nd: End of School Dance $15 Advance Tickets, $20 at the Door Price A Special Menu will be provided for the sake of timeliness.
April 30th, Friday Entree: Italian Chicken or Ocean Springs Shrimp Dessert: Lemon Creme Brulee Tart Thank you for your continued support and assistance.
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